Recipe
VINAIGRETTE FOR ASPARAGUS
Serves: 6
Preparation time: 10 minutes If they like it, it serves 6 otherwise
Cooking time: No cooking required
Totaltime: 10 minutes
Ingredients
- 1 tablespoon Dijon mustard
- 4 tablespoons red wine vinegar
- 1 teaspoon granulated sugar or liquid honey
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup olive oil
- 2 tablespoons minced parsley and/or chopped fresh chives
Preparation
-
In a mixing bowl, whisk mustard, vinegar, sugar, salt and pepper. Slowly whisk in oil until mixture thickens.
Adjust seasoning to taste.
Stir the herbs. Whisk again just before serving.
main ingredients:
type of recipe:
condiment
type of dish:
side-dish
cuisine:
France
specific recipes:
quick-and-easy
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Fall greens with walnuts feta and walnut vinaigrette
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